B O T A N I C A L S   O F   T H E   T E R R I T O R Y   B Y

Luz Gin

Leonardo Veronesi began the first experiments with the creation of Luz Gin in 2013. After years of experimentation with different botanical species, we managed to obtained a distillate that is both fresh and aromatic. Made by 9 botanical species, all from Trentino ( Juniper;Bay leaves; Olive leaves; Asperula; Rosemary; Sage; Clary Sage; Wild Mint; Lemon) left to infuse separately and subsequently distilled in a 1000 litre discontinuous alembic still.

Alcohol (% Vol.): 45
Capacity (cl.): 150 • 70 • 20 • 5

DATA SHEET

Luz Gin LONDON DRY

Ideal for a Gin & Tonic, combined with dry tonic water, excellent for the preparation of a Naked Martini, excellent on its own. The maceration of 9 Trentino botanicals is carried out in 2 different phases. The Juniper is macerated for 20 days, the rest of the botanicals (Olive; Asperula; Laurel; Rosemary; Sage; Salvia Sclarea; Mentuccia) for 48 hours. The two macerations are combined in a still, leaving the botanicals immersed and adding peels of Garda lemons. The distillation is carried out with a 1000 litre discontinuous Bain-Marie still. Reduced to 45% vol. with spring water from Monte Stivo. On the nose there is an aroma of Juniper, with slightly citrusy final notes, good persistence and intensity. On the palate it is complex, dry, decisive, herbaceous, and leaves the palate dry with pleasant notes of Juniper, with excellent persistence.

Alcohol (% Vol.): 45
Capacity (cl.): 70 • 5

DATA SHEET